Linda

Travel Study Program: One week cooking, three weeks French, one wine and gastronomy week at Ecole des Trois Ponts

Why I chose this program: This school was exactly what my husband and I wanted: comfortable accommodation, intensive learning, relaxed atmosphere with good food and good company.

My experience at this program: Our first year was two weeks—one week cooking and one week intensive French. Both were intense and fun. We learned cooking techniques that we have continued to use for the seven years since we were there.

My biggest challenges: I’m not good with languages, and this was no different. But the teachers worked closely with me with great patience and good humor. I did learn pronunciation and gathered a significant vocabulary, if not conversational skill.

My tips for readers who want to study in France: Find a place that is compatible with your goals and lifestyle. Don’t try to go beyond your own goals unless this is an experience designed to stretch you or to get you a degree.

Cultural differences I faced: My first trip was one culture shock after another. Rude Parisians. People who value their dogs more than people. La sieste [the midday nap or downtime] blew me away. I learned to appreciate it and take advantage of the break. Folks refusing to work with me as I struggled to make myself understood. By my second trip, I relaxed and became more accepting. I now look forward to going to France with glee and anticipation.

What to expect: In Paris, the métro is always in crisis. Roll with it. It will take you anywhere you want to go, and every trip is an adventure. In the country, observe behavior, order interesting food and be friendly and polite. Struggle a little with French and lots of people will practice their English on you.

My favorite places: We are enthralled by the Dordogne and the Neanderthal caves. In Paris, the markets on the Left Bank and the Centre Pompidou, as well as Quai Branly, a fascinating new museum with a terrific political history.