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A week in provence
Gordes 04.90.72.26.56
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$2,500/wk
Room and full board included. Six students maximum. Mornings spent at local markets and outings, afternoons are free.
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A La Carte Cuisine
Toulouse 05.61.12.07.94
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Call for prices
3- to 8-day residential courses in châteaux and hotels. Hands-on courses with a professional chef in Toulouse, Aveyron, Gascogne, more. Courses for individuals and mini groups; gourmet tour of France or the region.
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École Internationale de Pâtisserie
Perpignan 06.03.20.26.62
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€50 for 3 hrs
Chef training for the food lover and professional training, taught by international master chefs. Specialty courses in pastry/chocolate for children and adults.
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Gastronomicom
Cap d’Agde 04.67.21.55.56
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€1,980 to €5,400/wk
A variety of 1-month and 3-month programs incorporating intensive French language training. Accommodation in cottages for 3 people; leisure activities include swimming, tennis, volleyball.
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La Varenne
Villecien 800.537.6486
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Call for prices
Culinary programs for groups or individuals with chef Anne Willan at Château du Feÿ in Burgundy. Summer and fall programs, max. 12 people; beautiful surroundings with pool and tennis court.
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Patricia Wells Cooking Classes
Paris/Provence
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$4,250/wk
Weekly cooking classes in Paris and Provence. Specialty truffle, wine, fish and fitness classes; limit 7 students per class.
Be sure to reserve ahead of time.
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Promenades Gourmandes
Paris 01.48.04.56.84
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€230 to €250/half day
Learn to cook with chef Paule Caillat in her own Paris kitchen. Half-day, full-day or multi-day options. Culinary excursions to discover the best wines, cheese, spices or chocolate France has to offer.
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